This was our Crafty Friday project, making Salted Dough Ghosts. Good exercise for those fingers. Everyone did there own variations of ghosts and other Halloween characters.
Salted Dough Ghosts:
Materials:
1 cup flour
1 cup salt
1/2 cup water
Bowl
Wooden spoon
Fine-point permanent black marker
Instructions:
Combine the flour, salt, and water in a bowl. Stir the mixture with a wooden spoon until smooth.
Divide the dough into 6 equal pieces and shape each into a ghost, flattening the base so it will stand up.
Microwave the ghosts on a plate one or two at a time for 20- to 30-second intervals until the dough is fairly firm (about 1 1/2 to 2 minutes in total). Let the ghosts cool (they can get quite hot).
Use a fine-point permanent black marker to draw on eyes and a mouth.
1 cup flour
1 cup salt
1/2 cup water
Bowl
Wooden spoon
Fine-point permanent black marker
Instructions:
Combine the flour, salt, and water in a bowl. Stir the mixture with a wooden spoon until smooth.
Divide the dough into 6 equal pieces and shape each into a ghost, flattening the base so it will stand up.
Microwave the ghosts on a plate one or two at a time for 20- to 30-second intervals until the dough is fairly firm (about 1 1/2 to 2 minutes in total). Let the ghosts cool (they can get quite hot).
Use a fine-point permanent black marker to draw on eyes and a mouth.
hehe cute!
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