One day last week we received a wonderful donation from a fellow employee, a wonderful pampered chef cookie press among other great utensils. So what better way to celebrate this great donation was to make some spritz cookies for everyone to enjoy!
Classic Spritz Cookies:
1 1/2 cups butter (3 sticks), softened
1 cup sugar
1 egg
1 tsp vanilla extract
3 1/2 cups all-purpose flour
Colored sugar or sprinkles (optional)
3 1/2 cups all-purpose flour
Colored sugar or sprinkles (optional)
1. Preheat oven to 375°F (190°C). In large mixing bowl, beat butter and sugar on medium speed of electric mixer about 3 minutes or until creamy, scraping down sides as necessary. Add egg and vanilla; beat well. Add flour; mix on low speed just until blended, scraping down sides as necessary. (Dough will be soft; do not refrigerate.)
2. Fit Cookie Press with desired disk (see Cook's Tip); fill with dough. Press dough onto Cookie Sheet 1 in. (2.5 cm) apart. Decorate cookies with colored sugar or sprinkles, if desired. Bake 10-12 minutes or until edges are light golden brown. Cool cookies 2 minutes on Cookie Sheet; remove to cooling rack. Repeat with remaining dough.
Yield: 6-7 dozen cookies
Yield: 6-7 dozen cookies
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