Big winners of the day at Treasure Island Casino on August 30th, Our clients enjoyed the bus ride down to the casino, and spent the day gambling. They were all very happy to come back home with some money in there pocket.
Carver Middle School came to our center and perform a fun up beat concert for all of our forks! They all had a great time listening and meet all the students after they performed! 
Cerenity Senior Cares first annual spring fling, with music, dance and fun. Everyone had a great time. We also had some wonderful volunteers from Saint Thomas Academy help us out with our big day for all of our folks!
Kathy, and Toni helping dress up the outside of Dayaway. Planting flower pots with help from two volunteers from Saint Thomas Academy.
We have a lot of pictures of all of our clients who attend our program, so what better way to have fun with all there picture then to scrapbook some of the photos for them to enjoy and take home.
This was a fun project, all you need is glue, salt, paper, water colors and a pencil. Draw your design, trace with glue, let it dry(overnight), and dip your paint brush in the water color of you choice touch the salt and watch the color absorb into the salt.
Joan celebrated her birthday on March 29th, 2010. Happy 82nd Birthday Joan!
Happy Birthday to you, Happy Birthday to you..... Happy Birthday Dear Joan..... Happy Birthday to you!
Saint Patrick's Day was celebrated with our friends from 4th floor in our old lobby, we had fun games for everyone to enjoy, prizes to win, yummy snacks, and of course some good green beer!
Preheat over to 350*. Grease 9 x 13 inch pan or bundt pan. Mix well sugar, egg, salt, butter and flavorings. Dissovle baking powder and baking soda in milk. Add to sugar/egg mixture. Add flour slowly and fold in blueberries last. Spread in pan. Sprinkle top of cake with 1/4 - 1/2 cup sugar and cinnamon mix. Bake 45 minutes.
It is that time of month again. Yes that is right our culinary circle. In honor of black history month. Our culinary staff downstairs, did soul food. You name it we had it, fried chicken, collar green with ham hocks, cornbread, mac -n- cheese, potatoe salad, peach pie, and sweet potatoe pie! Let me tell you everyone loved it and the food was wonderful, for some it was the first time they had soul food. It was a big hit. Thank you again Sheila!
We put all the toppings, and sauces on the tables. Everyone got to make there own individual pizza.
Many of our folks like to do there on individual projects, her is Jean working on a latch rug. This is something she really enjoys doing in her spare time.
Apple Cake:
Ingredients:
1 (18.25 ounce) package yellow cake mix
3 eggs
1 (21 ounce) can apple pie filling
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon butter
1 teaspoon ground cinnamon
1 cup chopped walnuts
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the cake mix, eggs and apple pie filling. Pour into the prepared pan. Combine the brown sugar, flour, butter, cinnamon and walnuts. Sprinkle over the top of the batter.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
A few of our ladies love to bake, we looked around a spotted a big bowl of apple. They made the choice to make some apple crisp for everyone for our afternoon snack.
Apple Crisp
Ingredients:
4 apples - peeled, cored and sliced
1/2 cup brown sugar
1 cup all-purpose flour
3/4 cup white sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg, beaten
2 tablespoons butter, melted
Directions:
Preheat oven to 375 degrees F (190 degrees C).
In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
