Blueberry Cake

Blueberry Cake

1 cup sugar

1 egg

1 tsp. salt

4 tbsp. butter

1tsp. vanilla extract

2tsp. baking powder

1tsp. baking soda

1 cup milk

3 cups flour

2 cups blueberries (frozen work the best) toasted in flour

Preheat over to 350*. Grease 9 x 13 inch pan or bundt pan. Mix well sugar, egg, salt, butter and flavorings. Dissovle baking powder and baking soda in milk. Add to sugar/egg mixture. Add flour slowly and fold in blueberries last. Spread in pan. Sprinkle top of cake with 1/4 - 1/2 cup sugar and cinnamon mix. Bake 45 minutes.