Friday, March 5, 2010
Cribbage
Helping stuff env.
Happy Birthday Elaine!
Happy Birthday Willie Mae
Wednesday, March 3, 2010
Kathy & Dorothy Baking for Snack...
Ingredients
4 cups sliced peeled tart apples
2 cups blueberries
2 tablespoons brown sugar
1 cup all-purpose flour, divided
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 egg, beaten
1/2 cup butter, melted
Directions
Place apples in a greased 11-in. x 7-in. x 2-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour. Stir in egg with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with butter. Bake at 350 degrees F for 55-60 minutes or until apples are tender. Serve warm.
Tuesday, March 2, 2010
Blueberry Cake
Preheat over to 350*. Grease 9 x 13 inch pan or bundt pan. Mix well sugar, egg, salt, butter and flavorings. Dissovle baking powder and baking soda in milk. Add to sugar/egg mixture. Add flour slowly and fold in blueberries last. Spread in pan. Sprinkle top of cake with 1/4 - 1/2 cup sugar and cinnamon mix. Bake 45 minutes.
Culinary Circle
It is that time of month again. Yes that is right our culinary circle. In honor of black history month. Our culinary staff downstairs, did soul food. You name it we had it, fried chicken, collar green with ham hocks, cornbread, mac -n- cheese, potatoe salad, peach pie, and sweet potatoe pie! Let me tell you everyone loved it and the food was wonderful, for some it was the first time they had soul food. It was a big hit. Thank you again Sheila!